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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Brie on October 12, 2010, 02:00:05 AM

Title: Gorgonzola Torta
Post by: Brie on October 12, 2010, 02:00:05 AM
Heard about a Gorgonzola Torta in Italy that I just had to try--Gorgonzola layered with mascarpone. What a decadent delight this was. I aged the Gorg about 5 months--creme de la creme!
Title: Re: Gorgonzola Torta
Post by: DeejayDebi on October 15, 2010, 06:33:25 AM
Outstanding Brie! You are really stretching your wings and flying like an eagle!
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