CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: steffb503 on October 13, 2010, 01:51:51 PM
Title: Blues and others together
Post by: steffb503 on October 13, 2010, 01:51:51 PM
Can I safely age a blue and say a colby in the same fridge. The colby is waxed. Can I place one or the other into a closed container?
Title: Re: Blues and others together
Post by: mtncheesemaker on October 13, 2010, 06:04:27 PM
I age my blues in the same fridge but in a ripening box.