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GENERAL BOARDS => Introductions => Topic started by: debpal on October 18, 2010, 05:54:38 AM

Title: Hi from Rockhampton, Queensland, Aus
Post by: debpal on October 18, 2010, 05:54:38 AM
Hi everybody,
Just a quick note to say hello and thanks for the amazing amount of information that has been made available on this site.  Started my first camembert this morning, used the recipe on the main page and fingers crossed its looking good so far.
Title: Re: Hi from Rockhampton, Queensland, Aus
Post by: Cheese Head on October 18, 2010, 01:32:12 PM
Hi debpal, welcome, Camembert is a very sensitive cheese to make, suggest you read lots of posts in this board:
https://cheeseforum.org/forum/index.php/board,78.0.html (https://cheeseforum.org/forum/index.php/board,78.0.html)

Have fun!
Title: Re: Hi from Rockhampton, Queensland, Aus
Post by: Tea on October 18, 2010, 08:50:59 PM
Morning Debpal and welcome to the forum.  I am from Mackay.   What other cheeses have you made?
Title: Re: Hi from Rockhampton, Queensland, Aus
Post by: Ken on October 19, 2010, 01:40:05 AM
Welcome to the great art of cheese making. Have lots of fun  ;D
Title: Re: Hi from Rockhampton, Queensland, Aus
Post by: debpal on October 21, 2010, 02:32:45 AM
Hi Tea,
sorry for the delay in responding but have had tooth out!!! only other cheese i have made has been mozzarella.  I am at day 4 with my cams and so far so good i think.
Title: Re: Hi from Rockhampton, Queensland, Aus
Post by: DeejayDebi on October 22, 2010, 07:38:21 PM
Hello debpal welcome to the forum!