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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: peri7132 on October 24, 2010, 10:02:39 PM

Title: crottin wins first at ADGA National Conevention
Post by: peri7132 on October 24, 2010, 10:02:39 PM
I just want to thank everyone for there help and quick responses to my problems while I was making my firs attempts at these soft, pen. can. white mold ripened crottins. I won first at the ADGA national Conv. amateur division. I am learning so much on this foum. Thank you
Title: Re: crottin wins first at ADGA National Conevention
Post by: linuxboy on October 24, 2010, 10:13:09 PM
Nice! Great work :)
Title: Re: crottin wins first at ADGA National Conevention
Post by: Chris_Abrahamson on October 24, 2010, 10:15:05 PM
That is fantastic! 
Title: Re: crottin wins first at ADGA National Conevention
Post by: Mondequay on October 24, 2010, 10:57:13 PM
Congratulations!
Title: Re: crottin wins first at ADGA National Conevention
Post by: mtncheesemaker on October 25, 2010, 12:03:31 AM
Good for you!
Title: Re: crottin wins first at ADGA National Conevention
Post by: Sailor Con Queso on October 25, 2010, 01:24:56 AM
Very cool Peri
Title: Re: crottin wins first at ADGA National Conevention
Post by: WhiteSageFarms on October 25, 2010, 03:50:05 AM
Congratulations, that is very exciting and what a fantastic reward for your work. Do you have a photo of your cheese that won? I'm curious as to how you had it displayed, too. Very cool!

~Laurie
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