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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: Boofer on October 27, 2010, 08:56:34 PM

Title: Mozz artistry
Post by: Boofer on October 27, 2010, 08:56:34 PM
It's a real delight to watch cheese craftsmen doing what they know. This company not only shows how mozzarella is made, but then they finish up getting the ricotta from the whey:

mozzarella (http://www.youtube.com/watch?v=E8fXVdu3JpY)

-Boofer-

Title: Re: Mozz artistry
Post by: mtncheesemaker on October 27, 2010, 10:37:27 PM
Wow. I need to rethink my mozz stretching!
Title: Re: Mozz artistry
Post by: tnsven on October 28, 2010, 12:33:39 AM
I wonder how much time they spend stretching the cheese.