My name is Stephany and I am from Dallas, Texas. I am looking forward to learning to make some great cheeses!
Howdy Stephany from Katy on west side of Houston, more info here on cheesemaking than you shake a stick at, I have no idea where that expression came from.
Welcome to the club, steep and never ending learning curve, read lots and then start right in with some simple cheeses, have fun.
Hello Stephany, and welcome to the forum!
What have you been making so far? Are you making other artisanal foods?
Welcome--looking forward to your input--and we cheezers have much of it for you!