Dear All
I would like to introduce my self as Cheese maker from Sudan
My name is Abdelhafeiz Adam Hassan
My town is Elobeid , Northern Kordofan State .
My deep experiences is in fallowing Cheeses :
1- Gouda
2- Processed Cheese.
3- Feta
4- Muddafara Cheese ( the name in Arabic means Twisted )
5- Sudanese White cheese which is made from Non Pasteurised Milk and salt is add in curding time .
Cheers
Welcome to the forum. What kind of milk do you use there?
Thank You
We use cow Milk.
Cheers
Salam Alehkum Abdelhafeiz!
Ana ismi John, congrats you are our first member in Sudan, tamam! So I've just added you to our list and added a Sudan Geographic Board (https://cheeseforum.org/forum/index.php/board,86.0.html) in case you want to post any local type info.
Your English is great but there is also an Arabic Board (https://cheeseforum.org/forum/index.php/board,201.0.html) although fairly quiet.
Also, I think that you are the first one here making Twisted Cheese which I think is the same thing as Braided or String Cheese. So for others I've just posted some pictures of Braided/String Cheese here (https://cheeseforum.org/forum/index.php/topic,5652.0.html).
Are you a hobbyist cheese maker for family and friends or artisan commercial for selling?
Taheyyati, John.
Salam Abdelhafeiz Adam Hassan,
welcome to the forum.
just saw the pics of string cheese shared by John. I'd like to try one. I've sent you PM.
Pavel, good idea so I've just started a new thread on how to make String/Braided Cheese (https://cheeseforum.org/forum/index.php/topic,5652.0.html), hope people will post the method there.