GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Coagulants & Coagulation Aids => Topic started by: Topuff on December 09, 2010, 10:23:03 PM
Title: Calcium Chloride, Aqueos - Storage Temperature
Post by: Topuff on December 09, 2010, 10:23:03 PM
I just got a bottle. Do I need to refrigerate it?
Title: Re: Calcium Chloride
Post by: linuxboy on December 09, 2010, 10:25:20 PM
No.
Title: Re: Calcium Chloride
Post by: Topuff on December 10, 2010, 01:27:46 AM
Thanks, everything else was either refrigerated or frozen.