Hi everyone ! THis is our second blue. I also attach a photo of the first one to compare.
It is a great joy to produce such a cheese which, for beginners, looks very much like a challenge.
But there we are!
So please do not be afraid! Persist !
This one was born on107 09 2010.
And this is the former blue that we made:
Sorry, there is something I do not understand. In the preview I can't see what my message will look like.
So our last blue's photo didn't come up.
Here it is: