Print Page - Washed curd Tomme with mosaic rind.

Title: Washed curd Tomme with mosaic rind.
Post by: gasblender on December 19, 2010, 06:47:24 PM

4 month old.
By Linuxboy's recipe: https://cheeseforum.org/forum/index.php/topic,1591.0.html (https://cheeseforum.org/forum/index.php/topic,1591.0.html)

Title: Re: Washed curd Tomme with mosaic rind.
Post by: ArnaudForestier on December 19, 2010, 06:56:17 PM

That's beautiful, gasblender. Congratulations.

Title: Re: Washed curd Tomme with mosaic rind.
Post by: WhiteSageFarms on December 20, 2010, 02:45:59 AM

That looks delicious and beautiful :)

Title: Re: Washed curd Tomme with mosaic rind.
Post by: OudeKaas on January 02, 2011, 07:58:40 PM

Wow! Looks quite appetizing, gasblender. How does it taste? I am playing around with trying something based on the same recipe, maybe with goat's milk. Can you tell us in more detail what you did to develop such a nice rind? I see some white and other molds there . . .

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: gasblender on December 19, 2010, 06:47:24 PM