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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: gasblender on December 27, 2010, 08:26:54 AM

Title: Goat Tomme with natural crust. 6 months.
Post by: gasblender on December 27, 2010, 08:26:54 AM
Goat Tomme with natural crust. 6 months.
Title: Re: Goat Tomme with natural crust. 6 months.
Post by: steffb503 on December 27, 2010, 11:35:58 AM
Well that looks tasty !!
Title: Re: Goat Tomme with natural crust. 6 months.
Post by: darius on March 11, 2011, 08:04:25 PM
YUM!
Title: Re: Goat Tomme with natural crust. 6 months.
Post by: MrsKK on March 11, 2011, 10:56:23 PM
Well, I've never eaten goat cheese, but I'd invite that one over any day!
Title: Re: Goat Tomme with natural crust. 6 months.
Post by: Brie on March 12, 2011, 02:21:41 AM
Looks great--how did it taste? You didn't have any molds on the rind?
Title: Re: Goat Tomme with natural crust. 6 months.
Post by: cottagecheese on March 14, 2011, 11:35:58 AM
Can I have the recipe for that please,  it looks fabulous?
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