Print Page - Help needed: how much of candied ginger and mango per gallon milk?

Title: Help needed: how much of candied ginger and mango per gallon milk?
Post by: vertlook on January 04, 2011, 03:16:21 AM

Question to the people who made ginger mango stilton:
I got candied ginger and mango from Trader Joe's, trying to figure out how much to put.
I read somewhere on this forum "2 Tb of ginger", but since size of the pieces can be different it does not really make sense.
Would 50 gm of each be all right? More/less?
Any suggestions?
Thanks!

Title: Re: Help needed: how much of candied ginger and mango per gallon milk?
Post by: Sailor Con Queso on January 04, 2011, 04:26:33 AM

Mango is moist and really difficult to work with. It can easily ferment and ruin the cheese. 2 Tb of finely chopped Ginger is in the ballpark. More/Less? The flavor intensity is up to you.

Title: Re: Help needed: how much of candied ginger and mango per gallon milk?
Post by: vertlook on January 04, 2011, 04:31:58 AM

Hi Sailor Con Queso,
thank you for a quick reply, I am just about to mix in an hour.

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: vertlook on January 04, 2011, 03:16:21 AM