CheeseForum.org ยป Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: mikeradio on January 06, 2011, 03:57:50 AM

Title: PH Meter
Post by: mikeradio on January 06, 2011, 03:57:50 AM
I have used there temp probs for my smoker great products


http://www.thermoworks.com/products/pH/8680_8681_8682.html (http://www.thermoworks.com/products/pH/8680_8681_8682.html)