Print Page - Calcium Chloride, Aqueos

Title: Calcium Chloride, Aqueos - Shelf Life
Post by: fooey on January 08, 2011, 12:23:48 AM

How long does a standard calcium chloride solution, say 4 oz. water and .5 oz of calcium chloride crystals, last after preparation?

I figure it's just like sodium chloride and should probably last indefinitely.

Am I wrong?

Does one need to prepare this solution fresh each time one makes cheese?

I note that it gets very warm once made, something that does not happen with sodium chloride and water, so I'm wondering if it needs to be prepared fresh each time.

Title: Re: Calcium Chloride, Aqueos - Shelf Life
Post by: mtncheesemaker on January 08, 2011, 02:21:08 AM

Hi Fooey;
I keep my solution for as long as it lasts. I mix a 30% solution by weight. Yes, it is an exothermic reaction but that doesn't mean it has to be mixed fresh each time.
Pam

Title: Re: Calcium Chloride, Aqueos - Shelf Life
Post by: fooey on January 08, 2011, 02:29:10 AM

Thanks, Pam!

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Coagulants & Coagulation Aids => Topic started by: fooey on January 08, 2011, 12:23:48 AM