Print Page - Recipe for Greek Kefalotiri cheese.

Title: Recipe for Greek Kefalotiri cheese.
Post by: patxarana on January 11, 2011, 01:59:31 PM

I am looking for a recipe for Kefalotiri cheese. It's a Greek hard high-salt cheese, cooked at high temperatures, highly lypolitic. Could it be done with cows milk? Any ideas? ::)

Title: Re: Recipe for Greek Kefalotiri cheese.
Post by: Cheese Head on January 11, 2011, 11:09:23 PM

Welcome, here you go (https://cheeseforum.org/forum/index.php/topic,2233.msg18709.html#msg18709). Also a picture of a big one here (https://cheeseforum.org/forum/index.php/topic,3189.msg26445.html#msg26445).

Title: Re: Recipe for Greek Kefalotiri cheese.
Post by: patxarana on January 12, 2011, 09:57:39 AM

Thanks a lot!. I couldn't find that post about kefalotyri before, I'm a bit new here so still learning how all this works... Thanks anyway, let's see how it turns out ;)

Title: Re: Recipe for Greek Kefalotiri cheese.
Post by: dttorun on January 12, 2011, 03:16:09 PM

So, no culture added here?
Tan

Title: Re: Recipe for Greek Kefalotiri cheese.
Post by: patxarana on January 12, 2011, 06:38:21 PM

I plan on using a thermophilic mix culture :-p

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: patxarana on January 11, 2011, 01:59:31 PM