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Title: fourme d'ambert question
Post by: igmu on January 16, 2011, 06:03:45 PM

hi there,

I followed the 200 Easy Homemade cheeses recipe. Mine went into the humidity box on 1/9 and when I flipped last night there was lots of blue growing on one side. the book says it'll show up in 2 weeks. Do I just leave it alone to grow and prosper?

Title: Re: fourme d'ambert question
Post by: Sailor Con Queso on January 17, 2011, 02:07:19 AM

Yep. Leave it alone.

Title: Re: fourme d'ambert question
Post by: igmu on January 17, 2011, 03:59:59 AM

thank you. the book vs real life, wasn't sure.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: igmu on January 16, 2011, 06:03:45 PM