GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Everything Except Coagulation => Topic started by: Rolando on January 28, 2011, 11:11:44 PM
Title: Double Cream Cheeses - What Is Concept?
Post by: Rolando on January 28, 2011, 11:11:44 PM
I posted another question and I was told that a Caprice des Dieux is a double cream brie. Now my questions are what is the concept of double cream and how do you make such a cheese, thanks, :P Rolando