Hello to anyone who may stumble onto this part of the internet. I'm a homebrewer and now home cheesemaker in Daegu, South Korea. If you have any questions or want to talk cheese and beer message me or email me tylerray@gmail.com
Hey. Another cheesemaker in south korea.
For anyone reading this: you can make cheese in south korea.
Cultures are lacking, some can be ordered from gmarket for exorbitant prices.
Im going to try using existing cheese cultures as a source and post how that goes.
And another! Only a year gap in posts this time. Korea cheese making is making progress!
If cultures are hard to get, make up a batch of mother starter culture and freeze in ice cube trays. Then use at 1% of total milk by volume .
To all those rising to the callange of making where everything is not a phone call away.
We salute you :)
Quote from: Gregore on March 01, 2017, 05:47:50 AM
If cultures are hard to get, make up a batch of mother starter culture and freeze in ice cube trays. Then use at 1% of total milk by volume .
To all those rising to the callange of making where everything is not a phone call away.
We salute you :)
I've got an APO address, so amazon and everything is still available.