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Title: Starter Culture, Mother - Expiry Time?
Post by: Homestead on January 30, 2011, 06:26:42 PM

I made some mesophilic culture the other day and because I make cheese daily I don't want to freeze the culture if I don't have to. I made 2 quarts and I figure I will use those up withen a week. Will they stay good for that long? Thanks

Title: Re: Starter Culture, Mother - Expiry Time?
Post by: Sailor Con Queso on January 30, 2011, 07:51:33 PM

They will be fine for a week.

Title: Re: Starter Culture, Mother - Expiry Time?
Post by: Homestead on January 30, 2011, 07:56:18 PM

Thanks that helps. What do you think the max I could keep it in the fridge?

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: Homestead on January 30, 2011, 06:26:42 PM