My last 2 gallon cheese was a little big for my 5" mould and had some bulging/cracking issues... so I've been looking around for a 6" mould, to make my 2-3 gallon (and maybe 4 gallon!) cheeses in. They are rather hard to find in that size!! The Tomme seemed a little big (7 1/2"). So I took a trip to The Container Store and found a nice round 6" Polystyrene (#6 PS; food grade) container with nearly vertical walls (only 1/4" difference in top and bottom circumference) for 12 bucks. A little pricey for a Tupperware, but not so bad for a cheese mould.
I poked holes using 2 methods I've seen suggested on this forum: a hot nail on the bottom drain holes, and a drill on the sides. The drill holes are way cleaner- but from what I read, the hot nail holes may end up being more sanitary. I cut a follower out of a cheap cutting board with a Sawzall.
I think it came out pretty well- will test drive it on some cheese this weekend.
BTW, Walmart sells a stainless steel ~6" utensil holder for $6.93, if you have the materials and skills to drill stainless...which I don't.... :(... and if you don't mind a bottom on your mould!
So how did it work out? I looked at similar things but they seemed too brittle when put under excessive weight. I ended up just buying real molds which are pricey locally but I've found several other online sources that are more reasonable, but still an investment.
Quotecut a follower out of a cheap cutting board with a Sawzall.
I think you just solved my problem! I need a whole pile of various sizes and thought about using cutting boards but since I don't have a table saw I wasn't sure how I could cut them. I may give this a try, right after I make this months insurance payment.
Quote from: CheeseSnipe on March 03, 2011, 12:02:56 AM
So how did it work out? I looked at similar things but they seemed too brittle when put under excessive weight. I ended up just buying real molds which are pricey locally but I've found several other online sources that are more reasonable, but still an investment.
Quotecut a follower out of a cheap cutting board with a Sawzall.
I think you just solved my problem! I need a whole pile of various sizes and thought about using cutting boards but since I don't have a table saw I wasn't sure how I could cut them. I may give this a try, right after I make this months insurance payment.
It's hard to cut a perfect circle with a Sawzall (takes some skill). It's a little easier with a jig saw and maybe a band saw is easier than a jig saw (all take skill). With the band saw, you can use a circle cutting jig (http://woodworking.about.com/od/woodworkingplansdesigns/ss/CircleCutJig.htm) if you make one and it lets you cut a disk with no hole in the center (like a hole saw requires). You can also fashion a circle cutting jig (http://www.eaglelakewoodworking.com/post/Router-Table-Circle.aspx) for your router that does the same thing if you have a router table or a table saw with a built-in router table. This is what I plan to do since I do not have a band saw and DO have a router table and router.
Brian
Brian
I was going to say my problem is that I don't have any shop tools but then you reminded me my dremel tool has a jigsaw attachment that I haven't used in years. I'll have to break it out and see what I can do.
So the mold is working out great. I have used it for up to 4 gallons- my most recent 4 gallon Jack yielded much more cheese than I expected and is rather tall- I'll post the weight when I weigh it but it's probably 4 pounds-ish. I haven't tested the mold under intense weights; but I have pressed under 50 lbs so far with no problem (for Gouda).
For the follower, I managed fine with a Sawzall after clamping the cutting board ( a thin one from Target for around 3 bucks) to my picnic table with 2 C clamps to hold it steady, and slowly taking the blade around the circle. I wasn't able to cut the circle all at once, but shaved off section by section. I ended up sanding it down to final circumference later, with regular sandpaper on a sander and that worked fine too. My latest modification was to take a Dremel tool and bore out a shallow circle inside the follower, which is how I center my pusher on top of the follower now. That was a bit harder, but worth it.
I'll update as soon as I try this mold with heavier weights; never thought about it breaking!! We shall see...
That's cool that the cutting board material sands and machines well. I think that's what I will use as well...
Brian