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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Justinmctavish on February 06, 2011, 04:09:20 AM

Title: first cheddar
Post by: Justinmctavish on February 06, 2011, 04:09:20 AM
attempted my first cheddar yesterday with good results.... I think. Other than a a bit of a weak curd, my end yield was about 4 pounds using 4 gallons of store bought full milk. Any comments would be great!
Title: Re: first cheddar
Post by: MrsKK on February 06, 2011, 11:17:41 PM
Looking good so far.  Now comes the hard part - waiting for it to age so you can taste it!
Title: Re: first cheddar
Post by: wharris on February 07, 2011, 02:59:33 AM
Yield sounds on target. Looks good.
How much annatto was used?
Title: Re: first cheddar
Post by: Justinmctavish on February 07, 2011, 04:39:43 AM
hey wayne I actually didn't use any annatto, I prefer my cheddar white!
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