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GENERAL BOARDS => Introductions => Topic started by: famundaartisancheese on January 02, 2009, 12:52:31 PM

Title: Hello From Milwaukee
Post by: famundaartisancheese on January 02, 2009, 12:52:31 PM
I am Cordel
Interested in Chese making, eating and future selling possibly)
Title: Re: Hello From Milwaukee
Post by: Cheese Head on January 02, 2009, 02:02:42 PM
Hello Cordel in the famous US cheese making State of Wisconsin and welcome to the forum!
Title: Re: Hello From Milwaukee
Post by: saycheese on January 02, 2009, 07:59:35 PM
Cordel,
Welcome, this is a great forum.  Lots of recipes, hints and tips from fellow cheesemakers.
Title: Re: Hello From Milwaukee
Post by: Cartierusm on January 02, 2009, 10:41:38 PM
Welcome. Just incase you didn't know swiss cheese has holes.
Title: Re: Hello From Milwaukee
Post by: Cheese Head on January 02, 2009, 11:15:52 PM
Cordel, Cartier is our resident comedian ;).
Title: Re: Hello From Milwaukee
Post by: Cartierusm on January 02, 2009, 11:37:03 PM
Who me? Why I never..unless it has cheese on it.
Title: Re: Hello From Milwaukee
Post by: Tea on January 03, 2009, 07:50:35 PM
Good morning Cordel and welcome to the forum.  What cheeses have you made so far?  I think there is a small number of us here who have aspirations of one kind or another to hopefull end up selling their cheese. 
What cheese are you hoping to make next.
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