I'm hoping to try making some other varieties of Mexican cheese besides Queso Fresco. Does anyone have any recipes they are willing to share?
Thanks!
There's an Asadero/Oaxaca cheese making recipe here (https://cheeseforum.org/articles/wiki-unaged-asadero-cheese-making-recipe/), and more info here (https://cheeseforum.org/forum/index.php/topic,2616.msg20775.html#msg20775).
Also there's some pictures here (https://cheeseforum.org/articles/cheesemongers-yucatan-mexico/).