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Title: how to make a mother culture from a dvi packet
Post by: Homestead on February 28, 2011, 06:01:47 PM

I have a packet from cheesemaking.com of thermophilic culture. It's a direct set and used for about a gallon of milk. Can I make a mother culture from it? If so, how would I do that as far as proportions and such.

Title: Re: how to make a mother culture from a dvi packet
Post by: ArnaudForestier on February 28, 2011, 06:28:51 PM

Here you go (https://cheeseforum.org/forum/index.php/topic,5165.0.html).

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Lactic Acid Starter Cultures => Topic started by: Homestead on February 28, 2011, 06:01:47 PM