CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: Ohaus82 on March 03, 2011, 11:29:30 PM
Title: Washing rinds of alp cheeses
Post by: Ohaus82 on March 03, 2011, 11:29:30 PM
How does everyone here normally wash the rinds of swiss style cheeses? I have been using cheese cloth, but I see brushes, and sponges around too. Any advantanges to a particular method?