this will be my first time making Camembert cheese, I was wondering if there is a chance that if I age the cheese with my other cheeses in the cave, will it contaminate the other cheeses via mold spores? I have this horrible image of checking on my nice parm only to find out that it is furry white!
Yes, it will, but if your other cheeses have a good rind, it's no big deal to wipe off the growth. Candidum needs a fairly moist and permeable/loose substrate to really grow. You can also age in a plastic container.