CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: steffb503 on March 19, 2011, 10:38:59 AM
Title: Swiss ageing question
Post by: steffb503 on March 19, 2011, 10:38:59 AM
After eye formation can a Swiss be vac sealed?
Title: Re: Swiss ageing question
Post by: Sailor Con Queso on March 19, 2011, 02:44:27 PM
Yes. You can also do it before to help stabilize the rind and prevent cracking.