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Title: Farmers Cheese?
Post by: Mersunwea on March 22, 2011, 04:37:41 PM

Hi,
I am looking for a recipe to make Farmers Cheese. This is a fresh cheese used in cooking.
Would be great if somebody can share.
Thanks!

Title: Re: Farmers Cheese?
Post by: linuxboy on March 22, 2011, 05:08:02 PM

My recipe:

http://www.wacheese.com/index.php?option=com_content&view=article&id=68:making-tvorog-with-buttermilk&catid=35:fresh-cheese-acid-coagulation&Itemid=59 (http://www.wacheese.com/index.php?option=com_content&view=article&id=68:making-tvorog-with-buttermilk&catid=35:fresh-cheese-acid-coagulation&Itemid=59)

The gist of it is that you take buttermilk and heat it until it coagulates, then drain. You can use store buttermilk, or make your own cultured buttermilk.

Title: Re: Farmers Cheese?
Post by: Mersunwea on March 24, 2011, 02:39:26 AM

Linuxboy,
You are really impressing. Thanks for sharing this one.
Merce

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: Mersunwea on March 22, 2011, 04:37:41 PM