Print Page - Vaccum packing my cheese.

Title: Vaccum packing my cheese.
Post by: Colin G on March 22, 2011, 08:25:46 PM

I would like to know if vaccum packing cheese slows down or stops it from maturing....
I generally store my cheeses for about 4 to 6 weeks so that a rind develops then I vaccum pack it...

Title: Re: Vaccum packing my cheese.
Post by: zenith1 on March 22, 2011, 08:31:52 PM

the cheese will continue to mature. I would continue your practice and delay bagging them for a month to 6 weeks.

CheeseForum.org » Forum

GENERAL BOARDS => Introductions => Topic started by: Colin G on March 22, 2011, 08:25:46 PM