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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: morfeo on March 24, 2011, 07:44:37 PM

Title: Raclette Cheese Making Recipe
Post by: morfeo on March 24, 2011, 07:44:37 PM
Hi I'm looking for the recipe of raclette cheese. I searched on the forum and I found two recipes but they are very different one from the other. 
https://cheeseforum.org/forum/index.php/topic,995.msg26621.html#msg26621 (https://cheeseforum.org/forum/index.php/topic,995.msg26621.html#msg26621)
https://cheeseforum.org/forum/index.php/topic,997.0.html (https://cheeseforum.org/forum/index.php/topic,997.0.html)
Any suggestions on wich should I use? or anyone know a different one? :)
Title: Re: Raclette Cheese Making Recipe
Post by: Helen on March 24, 2011, 08:05:01 PM
Hi Morfeo,

I have used the recipe from "200 Cheeses" and got great results.

Hope that helps :)

- Helen