Hi all,
Just a word about me, I'm 45,live in Ohio got 5 kids(4 at home 13 and younger). Been making cheese for 8 months, have made 1 farmers cheese,
2 Pepper Jacks, 6 Cheddars. We live in the real Amish country, have used raw milk for 3 chedders and mega-mart milk for the rest. Jaspar
Welcome to the forum. You'll find lots of advice and help here. Where in Ohio are you?
Susan
Central
Jaspar
Welcome Jaspar. You are fotunate to have access to raw milk it true makes a wonderfuly cheese.
Yes we are very lucky, we only pay 2 dollars per gallon, after hearing what some people pay for their raw milk we feel very lucky. We can get up to 20 gallons at a time, I'm going to need a bigger press. LOL
Jaspar
Welcome Jaspar, for 20 USG everything is going to need to get scaled up, that's a bunch of milk!