GENERAL BOARDS => Other Artisan Crafts => Topic started by: DeejayDebi on March 30, 2011, 12:10:29 AM
Title: A Simple Maple Cured Hickory Smoked Pork Shoulder/Ham
Post by: DeejayDebi on March 30, 2011, 12:10:29 AM
I like to use shoulders to make hams. Mostly because they are smaller and with smaller families you don't have to eat it for a week! Shoulders are also easier for me to get fresh and locally raised for a decent price.