Print Page - Peppered Italian Smoked Beef

Title: Peppered Italian Smoked Beef
Post by: DeejayDebi on March 30, 2011, 12:37:13 AM

This is one of my favorites for an Italian sandwich. Lighly brined shoulder packed in spices for a week then smoked and sliced thin.

Title: Re: Peppered Italian Smoked Beef
Post by: Corina on March 30, 2011, 04:52:34 AM

It looks amazing.
After being caught by the cheese flame, now i am amazed at this beauty. It looks sooo good.!

Title: Re: Peppered Italian Smoked Beef
Post by: mikeradio on March 30, 2011, 05:19:28 AM

looks great, can you share the recipe?

thanks

mike

Title: Re: Peppered Italian Smoked Beef
Post by: mtncheesemaker on March 30, 2011, 01:19:39 PM

Wow! You've been busy!

Title: Re: Peppered Italian Smoked Beef
Post by: Helen on March 30, 2011, 06:20:49 PM

So many goodies here, Debi. It is going to be a feast to remember.

Title: Re: Peppered Italian Smoked Beef
Post by: DeejayDebi on April 01, 2011, 02:49:55 PM

I will have to come up with a recipe formulation for you. I don't measure for this one I grew up with it so it's a throw this in and thow that in kind of recipe. Next time I make it I will try to measure and hope it comes out right. The only thing I do different than my Mama is I smoke mine.

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GENERAL BOARDS => Other Artisan Crafts => Topic started by: DeejayDebi on March 30, 2011, 12:37:13 AM