Print Page - Hello

Title: Hello
Post by: MasterCheese on April 03, 2011, 09:12:40 PM

Hello,

New here, but not to cheese. I work for a big cheese company in the research plant.

Hope to be talking cheese soon.

Title: Re: Hello
Post by: smilingcalico on April 03, 2011, 11:02:24 PM

Welcome, good to have another knowledgeable person on board (there's quite a few here). Hopefully you can help answer some questions along the way.

Title: Re: Hello
Post by: zenith1 on April 03, 2011, 11:56:59 PM

Welcome th the forum Master -I am looking forward to your post I'm sure that you will have something timely to contribute.

Title: Re: Hello
Post by: MasterCheese on April 04, 2011, 01:35:54 AM

Ha name was a joke, but I hope I can help some times.
Mozz and ricotta are my specialties

Title: Re: Hello
Post by: Cheese Head on April 04, 2011, 11:04:56 AM

Welcome, looking forward to your input / advise!

Note to others, through your Profile you can change your location etc including your visible name.

Title: Re: Hello
Post by: MasterCheese on April 04, 2011, 03:13:55 PM

Someone was asking me about how to make cheese at home. That's how I got here.
I think I'll be asking more question then answering.
Is there a good make for mozz to read to see how diff it is then how we make it?

Thanks

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GENERAL BOARDS => Introductions => Topic started by: MasterCheese on April 03, 2011, 09:12:40 PM