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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Everything Else => Topic started by: Homestead on April 05, 2011, 08:30:40 PM

Title: Onion, Dried - Using In Cheese Making
Post by: Homestead on April 05, 2011, 08:30:40 PM
Hey, I made a nice colby today and for the first time added dried onion and dried chives.  It looks great, just put it into the final press.  I wondering though if I should dry this normal (for me in a cupboard in my kitchen/room temp) or should I dry in the fridge due to the moisture in the onions.
Thanks