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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: rosawoodsii on April 06, 2011, 12:54:27 PM

Title: Cambozola Cheese Making Recipe
Post by: rosawoodsii on April 06, 2011, 12:54:27 PM
In another topic https://cheeseforum.org/forum/index.php/topic,587.msg5248.html#msg5248, (https://cheeseforum.org/forum/index.php/topic,587.msg5248.html#msg5248,) Likespace and John mention Cambozola cheese.  However, the link to the recipe doesn't work.  Does anyone have it?  Since I love camembert and I love blue cheese, it sounds like a great cheese to try--in the future.

BTW, how does one insert the hyperlink with just a short descriptive phrase or word, like "recipe"?
Title: Re: Cambozola Cheese Making Recipe
Post by: ArnaudForestier on April 06, 2011, 02:13:53 PM
Quote from: rosawoodsii on April 06, 2011, 12:54:27 PM
BTW, how does one insert the hyperlink with just a short descriptive phrase or word, like "recipe"?

Rosa, it's in the "Faqs" subforum.  See, "Best (Webpages) (https://cheeseforum.org/forum/index.php/topic,65.0.html)."

The above looks like (substitute (url, (/url) brackets for parentheses):

(url=https://cheeseforum.org/forum/index.php/topic,65.0.html]Best (Webpages)(/url)
Title: Re: Cambozola Cheese Making Recipe
Post by: rosawoodsii on April 06, 2011, 03:09:36 PM
Thank you. 
Title: Re: Cambozola Cheese Making Recipe
Post by: Cheese Head on May 29, 2011, 08:03:59 PM
Arnand, thanks, rosa, last winter holiday season I rebuilt the website using article based software versus the old hard codes html and css pages and thus that old link doesn;t work, that Cambozola Cheese Making Article is now here (https://cheeseforum.org/articles/wiki-cambozola-cheese-making-recipe/) on the website which has a both a menu and search feature for finding recipes etc.

Also this Cambozola Cheese Making Recipe (https://cheeseforum.org/forum/index.php/topic,441.0.html) thread may give you some additional ideas.
Title: Re: Cambozola Cheese Making Recipe
Post by: rosawoodsii on May 29, 2011, 09:04:55 PM
Thank you for the update.  The Cambozola thread was informative, and I think the recipe link was the one that I used. I may have even gotten it from here.  8)