GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: BigCheese on April 10, 2011, 04:43:46 PM
Title: Testing PH
Post by: BigCheese on April 10, 2011, 04:43:46 PM
I am making an Asiago and having trouble knowing if my Extech 110 is getting a good reading on the surface of the cheese. Any tips or tricks for taking readings from the surface like that?