Print Page - Just a pic of my parm

Title: Just a pic of my parm
Post by: chupaqueso on May 06, 2011, 12:59:39 AM

Just a picture of my parm.

It was quite tastey.

(http://i580.photobucket.com/albums/ss247/JeepNinja/cheese/a7b7a616.jpg)

mmmmmmmmm

(http://i580.photobucket.com/albums/ss247/JeepNinja/cheese/af94e821.jpg)

Title: Re: Just a pic of my parm
Post by: arkc on May 06, 2011, 05:23:04 AM

It's beautiful...and looks tasty too. I bet it makes a great Alfredo! How long did you age it?

arkc

Title: Re: Just a pic of my parm
Post by: zenith1 on May 06, 2011, 02:43:20 PM

congratulations-always nice to have some Parm on hand.

Title: Re: Just a pic of my parm
Post by: Brie on May 07, 2011, 02:38:07 AM

Looks wonderful--what size wheel did you make? How long did you age it?

Title: Re: Just a pic of my parm
Post by: chupaqueso on May 08, 2011, 05:28:59 PM

Quote from: Brie on May 07, 2011, 02:38:07 AM
Looks wonderful--what size wheel did you make? How long did you age it?

That was one of two 5lb wheels that I made. Aged about 9 months and then got antsy to try it. I ate half of one wheel and put the rest back for later. So good! Actually probably my most succesful cheese.

Title: Re: Just a pic of my parm
Post by: Brie on May 15, 2011, 02:44:09 AM

Congrats--it looks great!

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Grana (Grating Cheesee) => Topic started by: chupaqueso on May 06, 2011, 12:59:39 AM