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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: simbiotic on May 08, 2011, 03:07:57 PM

Title: Fromage recipe
Post by: simbiotic on May 08, 2011, 03:07:57 PM
I am after a fromage recipe that I can ake in the morning and eat in the afternoon.
Or any chees recipe simular.
Thanks ;D
Title: Re: Fromage recipe
Post by: Cheese Head on May 08, 2011, 04:31:16 PM
Fromage is the French name for cheese, so I think you are refering to Fromage Blanc (white cheese) or Fromage Frais (fresh cheese).

I always found Queso Fresco (https://cheeseforum.org/articles/wiki-queso-fresco-cheese-making-recipe/) a quick making flavourful cheese. If want search the forum for Queso Fresco to get some other ideas.

Your could also try Quesco Blanco (https://cheeseforum.org/articles/wiki-queso-blanco-cheese-making-recipe/), but less flavour.

Have fun!
Title: Re: Fromage recipe
Post by: dthelmers on May 08, 2011, 04:54:25 PM
When I make fromage blanc, or American style Neufchatel, I start it at night, ladle the curd in the morning before going to work, and it's ready to eat when I get home. I culture the milk with Flora Danica or MM100, rennet at 6.4 with four drops of rennet per four gallon batch.
Dave in CT.
Title: Re: Fromage recipe
Post by: simbiotic on May 09, 2011, 02:03:19 AM
Thanks John(CH)   :P I did not review my posting and missed out the word Blanc.
I have never made Queso Fresco so I will give that a try.
It sounds like just what I am after.


dthelmers::::::::::::::  I will have to get up even earlier than 5am, but it should not take very long to ladle it out ready for the arvo 8)


Thanks to both if you will try anything as I love this cheese making.
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