Print Page - Goat Milk, Raw, Frozen - Using In Making Cheese

Title: Goat Milk, Raw, Frozen - Using In Making Cheese
Post by: judyp on May 14, 2011, 03:38:43 AM

I was getting something from the freezer and noticed I have lots and lots of last year's frozen milk. Does anyone know if I can use this milk for hard cheese? Thanks!
:D

Title: Re: Goat Milk, Raw, Frozen - Using In Making Cheese
Post by: Helen on May 14, 2011, 04:13:12 AM

I have made cheese with frozen raw goat milk without any problem. I make sure to let it defrost slowly in my fridge.

- Helen

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: judyp on May 14, 2011, 03:38:43 AM