Print Page - Mascarpone Cheese Making Recipes

Title: Mascarpone Cheese Making Recipes
Post by: Gustav on May 14, 2011, 04:59:36 PM

Does anyone have a good mascapone recipe that uses culture & what cultures should I use?

I'll appreciate it alot since I have alot of cream on my hands.

Thnx!

Title: Re: Mascarpone Cheese Making Recipes
Post by: Cheese Head on May 15, 2011, 03:24:47 PM

Gustav, I just updated the Tartaric Acid based recipe on the website (https://cheeseforum.org/articles/wiki-mascarpone-cheese-making-recipe/) with the one here (https://cheeseforum.org/forum/index.php/topic,18.msg39397.html#msg39397) using starter culture, and one using vinegar here (https://cheeseforum.org/forum/index.php/topic,6336.0.html).

Title: Re: Mascarpone Cheese Making Recipes
Post by: Gustav on May 16, 2011, 04:50:55 AM

Thnx!

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet => Topic started by: Gustav on May 14, 2011, 04:59:36 PM