I need a resource for food grade gloves that can protect my hands from the heat of the cooked cheese when making mozzarella. I see light yellow gloves on people in U-Tube videos, but no one mentions their manufacturer. I have looked in the cheese making supply catalogues and see nothing there either. I have never worked in the food service industry am I missing something obvious here?
BTW, thanks for all the great articles, I am going to try the kasseri recipe here as soon as I find the gloves :-)
Google '' Watson gloves '' they have everything you could imagine.
I just use disposable latex gloves, doubled up you can stretch mozzarella comfortably.
Dave
I use a pair on thin winter gloves under a pair of kitchen cleaning gloves and this seems to work out well for me. My hands will sweat alot but they don't get scalded.
Jaspar
I just use one pair of plain old kitchen cleaning gloves. It is warm, but very tolerable.
Susan
Good, simple solid advice, thank you all.
Say "cheese" as often as possible :-)