Print Page - Making formage frais

Title: Making formage frais
Post by: Trisha in WA on May 21, 2011, 01:37:38 AM

I am making my first formage frais today and would love some recipe suggestions for using it.
Trisha

Title: Re: Making formage frais
Post by: Cheese Head on May 21, 2011, 04:48:54 PM

My Mum says Fromage Frais is used on fruit for desert . . . my Dad says as standalone starter for meal :o.

Title: Re: Making formage frais
Post by: Trisha in WA on May 22, 2011, 06:00:47 PM

Well I followed the instructions about weighing the final cheese and adding 1% of the weight in salt....too salty. So, I guess I need some savory dish to use it in/on.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: Trisha in WA on May 21, 2011, 01:37:38 AM