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Title: Danbo Cheese Making Recipe
Post by: Hush on May 31, 2011, 12:04:57 PM

............... as I'm desperately hunting for a recipe for Danish Danbo cheese.

Of course if you're not Danish but still have a recipe for Danbo cheese that you would be willing to share, I would be very, very grateful - thanks :D

Title: Re: Danbo Cheese Making Recipe
Post by: Viking on January 30, 2017, 10:14:35 AM

Hi.
Please let me know, if you still after a Danbo Cheese recipe.
If..I can provide you one.
Best regards, John from Denmark

Title: Re: Danbo Cheese Making Recipe
Post by: Al Lewis on January 30, 2017, 02:23:55 PM

You will find it here. https://cheeseforum.org/forum/index.php/topic,16092.0.html (https://cheeseforum.org/forum/index.php/topic,16092.0.html)

Title: Re: Danbo Cheese Making Recipe
Post by: cbenner33 on January 31, 2017, 04:51:52 PM

Quote from: Al Lewis on January 30, 2017, 02:23:55 PM
You will find it here. https://cheeseforum.org/forum/index.php/topic,16092.0.html (https://cheeseforum.org/forum/index.php/topic,16092.0.html)

Danbo, do you happen to have a converted version of your recipe for imperial(standard) for the U.S.?

Title: Re: Danbo Cheese Making Recipe
Post by: Al Lewis on January 31, 2017, 10:13:53 PM

Pretty sure you can find conversion tables on the web.

Title: Re: Danbo Cheese Making Recipe
Post by: dickdeuel on February 01, 2017, 07:42:44 PM

Here is a converter I have used for years.

https://joshmadison.com/convert-for-windows/ (https://joshmadison.com/convert-for-windows/)

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Hush on May 31, 2011, 12:04:57 PM