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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: arkc on June 03, 2011, 03:42:37 PM

Title: Draining'Bloomies' at the correct temp
Post by: arkc on June 03, 2011, 03:42:37 PM
I have always drained my bloomies at room temp, in my house.  The temp is generally 68-69.

They drain very slowly, and I am wondering if I should crank up the furnace when I drain in order
to 'inspire' them to drain more quickly.  If they drain very slowly, does this mean that they are
losing too much moisture? 

annie