Print Page - Ok one more question about goat milk...

Title: Ok one more question about goat milk...
Post by: Homestead on June 04, 2011, 01:03:06 PM

Has anyone ever made a meso starter with the goat milk then used it for the cow cheese? If so what happened and if not what would happen? My head is going crazy with ideas....

Title: Re: Ok one more question about goat milk...
Post by: linuxboy on June 04, 2011, 02:30:03 PM

Yes, there are no practical differences, it's always a roll of the dice for what bacteria you get in the starter. Functionally the same.

CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: Homestead on June 04, 2011, 01:03:06 PM