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Title: white belt in cheese making
Post by: drjillian on June 04, 2011, 10:09:10 PM

Hello All :)

I am a dentist in Cleveland, OH and am a complete cheese newbie. I am very interested in the self sufficient arts; beer brewing, gardening, smoking meats, soap making, cheese making, etc.

I look forward to expanding my cheese making abilities through this excellent resource!

Currently I have successfully made whey ricotta and unsuccessfully attempted cream cheese. The adventure continues as I will be attempting cream cheese again tomorrow. We'll see how it goes ;D

Title: Re: white belt in cheese making
Post by: wharris on June 04, 2011, 10:13:41 PM

I'm down 71 a bit in Brunswick!

Welcome!

Title: Re: white belt in cheese making
Post by: drjillian on June 04, 2011, 10:20:37 PM

Hi Wayne.

I see you are a wine maker- very cool! I am getting ready to brew a batch of beer tomorrow but have never made wine. Do you make it in your home? Does it require much room? I would like to give wine making a try eventually. Where do you get your grapes? Wine grapes are delicious eaten off of the vine :)

Title: Re: white belt in cheese making
Post by: wharris on June 05, 2011, 01:45:52 AM

I try to make wine. Its kinda a "work in progress" kinda thing.

Title: Re: white belt in cheese making
Post by: Cheese Head on June 05, 2011, 03:32:35 AM

Howdy Doc, welcome to the forum! Wayne is being polite, you should see his videos of grape crushing (https://cheeseforum.org/forum/index.php/topic,5190.0.html) and pictures of his new tanks (https://cheeseforum.org/forum/index.php/topic,4428.0.html)!

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GENERAL BOARDS => Introductions => Topic started by: drjillian on June 04, 2011, 10:09:10 PM