Print Page - Apologies for failure to post

Title: Apologies for failure to post
Post by: Illiterate on June 07, 2011, 04:30:07 PM

I've been very lax in posting, but as an excuse I've been busy making cheese.The last weekend in May I made 3 Caerphilly cheeses, 1 inoculated with Extra Sharp Cheddar and garlic, 1 with Asadero and tarragon, and 1 Blue. All 3 are around 14 oz, and because it's the most dramatic here's a shot of the blue just before I pierced it.

Title: Re: Apologies for failure to post
Post by: Sailor Con Queso on June 07, 2011, 04:42:29 PM

What do you mean that you inoculated?

Title: Re: Apologies for failure to post
Post by: Illiterate on June 07, 2011, 05:36:18 PM

I mixed some store bought Extra Sharp Cheddar, Asadero, and Danish Blue in milk and added it with the meso.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: Illiterate on June 07, 2011, 04:30:07 PM