Print Page - Incapsulated protein modifiers , are these available to the home user?

Title: Incapsulated protein modifiers , are these available to the home user?
Post by: Tomer1 on June 12, 2011, 04:28:57 PM

I know some of the larger manufacturers uses it to sherten aging time by 1\3,
espacially in agd chedder.
Is it possible to get a hold of them in non bulk quantitites?

Title: Re: Incapsulated protein modifiers , are these available to the home user?
Post by: linuxboy on June 12, 2011, 08:54:18 PM

Why on earth would you want to use enzymes to accelerate ripening? They're aweful things. You're better off waiting a tad longer, or using normal helveticus/other similar culture adjuncts. Also, no, everyone I know of sells these in decent volumes.

Title: Re: Incapsulated protein modifiers , are these available to the home user?
Post by: Tomer1 on June 14, 2011, 10:56:48 AM

It sounds like a cool expiriment to do a side by side test.

"They're aweful things"
Why is that?
Do they distort the flavour\aroma of the cheese?

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Everything Else => Topic started by: Tomer1 on June 12, 2011, 04:28:57 PM