GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Forming Cheese => Topic started by: Gustav on June 17, 2011, 10:57:02 AM
Title: Rind Cracks - After Removing From Brine
Post by: Gustav on June 17, 2011, 10:57:02 AM
I made some swiss cheese. After I removed it from the brine, it started to crack everywhere. What is the cause for this?
May I wax the swiss & if so, when? Before the heat ripening period or after?